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Beetroot, Asparagus, Green Pea & Feta Salad

So simple, yet so delicious! This beetroot salad can take on many flavours by changing the dressing and/or the herbs. For a tangy twist try lemon and balsamic dressing with fresh parsley, or garlic salt, parmesan cheese and olive oil with a crisp breadcrumb topping!
Beetroot, Asparagus, Green Pea & Feta SaladBeetroot, Asparagus, Green Pea & Feta Salad
  • Serves

    4

  • Prep time

     5 Minutes

  • Cooking time

    nil

Ingredients

Ingredients

450g can GOLDEN CIRCLE Sliced Beetroot, drained
200g feta cheese, crumbled
1 cup HEINZ frozen peas , thawed
1 bunch asparagus, trimmed and blanched
2 tbsp HEINZ Yoghurt & Garlic Dressing
½ cup fresh mint leaves

Method

  1. On four serving plates, arrange layers of GOLDEN CIRCLE beetroot, feta, peas and asparagus. Repeat to form a small layered pile.
  2. Pour a little HEINZ dressing over the salads and sprinkle with fresh mint leaves. Serve immediately.
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Beetroot, Asparagus, Green Pea & Feta Salad

By So simple, yet so delicious! This beetroot salad can take on many flavours by changing the dressing and/or the herbs. For a tangy twist try lemon and balsamic dressing with fresh parsley, or garlic salt, parmesan cheese and olive oil with a crisp breadcrumb topping! Prep time: Cook time: Yield: 4 Directions:
1.On four serving plates, arrange layers of GOLDEN CIRCLE beetroot, feta, peas and asparagus. Repeat to form a small layered pile. 2.Pour a little HEINZ dressing over the salads and sprinkle with fresh mint leaves. Serve immediately.

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Beetroot, Asparagus, Green Pea & Feta Salad
Golden Circle Beetroot, Asparagus & Fetta Salad Recipe
So simple, yet so delicious! This beetroot salad can take on many flavours by changing the dressing and/or the herbs. For a tangy twist try lemon and balsamic dressing with fresh parsley, or garlic salt, parmesan cheese and olive oil with a crisp breadcrumb topping!
  • Serves 4
  • Prep time 5 Minutes
  • Cooking time nil

Ingredients

450g can GOLDEN CIRCLE Sliced Beetroot, drained
200g feta cheese, crumbled
1 cup HEINZ frozen peas , thawed
1 bunch asparagus, trimmed and blanched
2 tbsp HEINZ Yoghurt & Garlic Dressing
½ cup fresh mint leaves

Method

  1. On four serving plates, arrange layers of GOLDEN CIRCLE beetroot, feta, peas and asparagus. Repeat to form a small layered pile.
  2. Pour a little HEINZ dressing over the salads and sprinkle with fresh mint leaves. Serve immediately.