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Caramelised Pineapple with Ice-cream & Vanilla Syrup

Gold Circle's Pineapple is the real MVP in this great summer dessert that's so simple and easy to throw together. This 5 minute wonder pineapple not only tastes great but is suitable for any occasion and eating opportunity! Be sure to start with a clean barbeque plate before you cook the pineapple though, otherwise your pineapple will taste of an earlier barbeque!
Caramelised Pineapple with Ice-cream & Vanilla SyrupCaramelised Pineapple with Ice-cream & Vanilla Syrup
  • Serves

    4

  • Prep time

     5 minutes

  • Cooking time

     10 minutes

Ingredients

Ingredients

850g can GOLDEN CIRCLE Pineapple Rings in Syrup, drained with syrup reserved
½ cup brown sugar
1 vanilla bean, split with seeds scraped or 1 tsp vanilla essence
4 scoops of quality ice-cream

Method

  1. Preheat a clean barbeque plate for 5 minutes until hot. Meanwhile, simmer reserved pineapple syrup in a small saucepan with vanilla seeds and pod for 5 minutes then remove from heat.
  2. Coat the drained Golden Circle pineapple in brown sugar on both sides. Cook on barbeque for 3 minutes each side until sugar has caramelised and browned the surface.
  3. Place caramelised pineapple on a serving plate and top with a scoop of your favourite ice-cream. Pour a small amount of syrup over the ice-cream and pineapple and serve immediately.
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Caramelised Pineapple with Ice-cream & Vanilla Syrup

By Gold Circle's Pineapple is the real MVP in this great summer dessert that's so simple and easy to throw together. This 5 minute wonder pineapple not only tastes great but is suitable for any occasion and eating opportunity! Be sure to start with a clean barbeque plate before you cook the pineapple though, otherwise your pineapple will taste of an earlier barbeque! Prep time: Cook time: Yield: 4 Directions:
1.Preheat a clean barbeque plate for 5 minutes until hot. Meanwhile, simmer reserved pineapple syrup in a small saucepan with vanilla seeds and pod for 5 minutes then remove from heat. 2.Coat the drained Golden Circle pineapple in brown sugar on both sides. Cook on barbeque for 3 minutes each side until sugar has caramelised and browned the surface. 3.Place caramelised pineapple on a serving plate and top with a scoop of your favourite ice-cream. Pour a small amount of syrup over the ice-cream and pineapple and serve immediately.

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Caramelised Pineapple with Ice-cream & Vanilla Syrup
Golden Circle Caramelised Pineapple with Ice Cream Recipe
Gold Circle's Pineapple is the real MVP in this great summer dessert that's so simple and easy to throw together. This 5 minute wonder pineapple not only tastes great but is suitable for any occasion and eating opportunity! Be sure to start with a clean barbeque plate before you cook the pineapple though, otherwise your pineapple will taste of an earlier barbeque!
  • Serves 4
  • Prep time 5 minutes
  • Cooking time 10 minutes

Ingredients

850g can GOLDEN CIRCLE Pineapple Rings in Syrup, drained with syrup reserved
½ cup brown sugar
1 vanilla bean, split with seeds scraped or 1 tsp vanilla essence
4 scoops of quality ice-cream

Method

  1. Preheat a clean barbeque plate for 5 minutes until hot. Meanwhile, simmer reserved pineapple syrup in a small saucepan with vanilla seeds and pod for 5 minutes then remove from heat.
  2. Coat the drained Golden Circle pineapple in brown sugar on both sides. Cook on barbeque for 3 minutes each side until sugar has caramelised and browned the surface.
  3. Place caramelised pineapple on a serving plate and top with a scoop of your favourite ice-cream. Pour a small amount of syrup over the ice-cream and pineapple and serve immediately.