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Chicken Fried Rice

There's nothing better to enjoy as a special treat in front of the TV than a fabulous bowl of chicken fried rice. It's easy to handle without too much mess for younger children, and its so flavoursome they'll be asking for more.
Chicken Fried RiceChicken Fried Rice
  • Serves

    4

  • Prep time

    15 minutes

  • Cooking time

    15 minutes

Ingredients

Ingredients

2 eggs, lightly beaten
2 tsp peanut oil
3 chicken thigh fillets, thinly sliced
3 cups cooked jasmine rice, cooled
410g can GOLDEN CIRCLE Peas & Corn, drained
½ red capsicum, cut into julienne
4 spring onions, finely sliced
2 tbsp soy sauce
Sweet Chilli sauce, for drizzling

Method

  1. Heat a large non-stick frying pan over medium heat. Pour in eggs and swirl around pan. Cook for 1 minute or until just cooked. Remove from pan, slice and set aside.
  2. Add oil to pan and cook chicken in batches until golden. Remove from pan with a slotted spoon and set aside.
  3. Increase heat to high and add rice to pan, stirring occasionally until it is starting to turn golden. Stir in the chicken, GOLDEN CIRCLE peas & corn, capsicum, spring onions and soy sauce. Stirring often for 1 minute.
  4. Serve immediately garnished with the sliced egg and drizzled with sweet chilli sauce and extra spring onions if desired.
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Chicken Fried Rice

By There's nothing better to enjoy as a special treat in front of the TV than a fabulous bowl of chicken fried rice. It's easy to handle without too much mess for younger children, and its so flavoursome they'll be asking for more. Prep time: Cook time: Yield: 4 Directions:
1. Heat a large non-stick frying pan over medium heat. Pour in eggs and swirl around pan. Cook for 1 minute or until just cooked. Remove from pan, slice and set aside. 2. Add oil to pan and cook chicken in batches until golden. Remove from pan with a slotted spoon and set aside. 3. Increase heat to high and add rice to pan, stirring occasionally until it is starting to turn golden. Stir in the chicken, GOLDEN CIRCLE peas & corn, capsicum, spring onions and soy sauce. Stirring often for 1 minute. 4. Serve immediately garnished with the sliced egg and drizzled with sweet chilli sauce and extra spring onions if desired.

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Chicken Fried Rice
Golden Circle Chicken Fried Rice Recipe
There's nothing better to enjoy as a special treat in front of the TV than a fabulous bowl of chicken fried rice. It's easy to handle without too much mess for younger children, and its so flavoursome they'll be asking for more.
  • Serves 4
  • Prep time 15 minutes
  • Cooking time 15 minutes

Ingredients

2 eggs, lightly beaten
2 tsp peanut oil
3 chicken thigh fillets, thinly sliced
3 cups cooked jasmine rice, cooled
410g can GOLDEN CIRCLE Peas & Corn, drained
½ red capsicum, cut into julienne
4 spring onions, finely sliced
2 tbsp soy sauce
Sweet Chilli sauce, for drizzling

Method

  1. Heat a large non-stick frying pan over medium heat. Pour in eggs and swirl around pan. Cook for 1 minute or until just cooked. Remove from pan, slice and set aside.
  2. Add oil to pan and cook chicken in batches until golden. Remove from pan with a slotted spoon and set aside.
  3. Increase heat to high and add rice to pan, stirring occasionally until it is starting to turn golden. Stir in the chicken, GOLDEN CIRCLE peas & corn, capsicum, spring onions and soy sauce. Stirring often for 1 minute.
  4. Serve immediately garnished with the sliced egg and drizzled with sweet chilli sauce and extra spring onions if desired.