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Ice-cream Sandwiches

Looking for a fun dessert? These Ice-cream Sandwiches combine pineapple, passionfruit and cookies to create the perfect treat! 
  • Serves

    6-8

  • Prep time

     20 minutes

  • Cooking time

    3 hours chilling

Ingredients

Ingredients

2 eggs

1 egg yolk

1 cup caster sugar

1 cup of cream

Pulp of 2 passionfruit + extra for serving (optional)

1450g can GOLDEN CIRCLE Crushed Pineapple, drained

1/3 cup coconut cream

Biscuits 

Freeze dried raspberries (for decoration, optional)

Method

  1. Place a heatproof bowl over a pot of simmering water
  2. Add caster sugar, eggs and egg yolk and beat for 6-8 minutes
  3. Whip cream till still peaks form
  4. Remove bowl from heat and add whipped cream
  5. Add the pulp of two passionfruit and 1 can of drained GOLDEN CIRCLE pineapple
  6. Stir
  7. Fold in coconut cream
  8. On a deep tray lined with cling wrap, pour in the ice-cream mixture
  9. Freeze for 3 hours or until firm
  10. Using a cookie cutter, cut out ice-cream and place slice between two biscuits
  11. Add extra passionfruit or freeze dried raspberries, if desired
  12. Enjoy! 
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Ice-cream Sandwiches

By Looking for a fun dessert? These Ice-cream Sandwiches combine pineapple, passionfruit and cookies to create the perfect treat!  Prep time: Cook time: Yield: 6-8 Directions:
1.Place a heatproof bowl over a pot of simmering water 2.Add caster sugar, eggs and egg yolk and beat for 6-8 minutes 3.Whip cream till still peaks form 4.Remove bowl from heat and add whipped cream 5.Add the pulp of two passionfruit and 1 can of drained GOLDEN CIRCLE pineapple 6.Stir 7.Fold in coconut cream 8.On a deep tray lined with cling wrap, pour in the ice-cream mixture 9.Freeze for 3 hours or until firm 10.Using a cookie cutter, cut out ice-cream and place slice between two biscuits 11.Add extra passionfruit or freeze dried raspberries, if desired 12.Enjoy! 

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Ice-cream Sandwiches
Looking for a fun dessert? These Ice-cream Sandwiches combine pineapple, passionfruit and cookies to create the perfect treat! 
  • Serves 6-8
  • Prep time 20 minutes
  • Cooking time 3 hours chilling

Ingredients

2 eggs

1 egg yolk

1 cup caster sugar

1 cup of cream

Pulp of 2 passionfruit + extra for serving (optional)

1450g can GOLDEN CIRCLE Crushed Pineapple, drained

1/3 cup coconut cream

Biscuits 

Freeze dried raspberries (for decoration, optional)

Method

  1. Place a heatproof bowl over a pot of simmering water
  2. Add caster sugar, eggs and egg yolk and beat for 6-8 minutes
  3. Whip cream till still peaks form
  4. Remove bowl from heat and add whipped cream
  5. Add the pulp of two passionfruit and 1 can of drained GOLDEN CIRCLE pineapple
  6. Stir
  7. Fold in coconut cream
  8. On a deep tray lined with cling wrap, pour in the ice-cream mixture
  9. Freeze for 3 hours or until firm
  10. Using a cookie cutter, cut out ice-cream and place slice between two biscuits
  11. Add extra passionfruit or freeze dried raspberries, if desired
  12. Enjoy!