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Lamb Koftas with Beetroot Relish

The beetroot relish in this recipe is also terrific served with roast lamb, in salad sandwiches or to accompany grilled or roast beef. To add a spoonful of beetroot relish to any meat dish will take ordinary flavours and turn them into special!
Lamb Koftas with Beetroot RelishLamb Koftas with Beetroot Relish
  • Serves

    4

  • Prep time

    20 minutes

  • Cooking time

    30 minutes

Ingredients

Ingredients

Koftas:
400g lean lamb mince
½ tsp each of ground cumin, coriander and cinnamon
½ small red chilli, finely chopped
Freshly ground black pepper and salt flakes

Beetroot Relish:
440g can GOLDEN CIRCLE Sliced Beetroot , drained & julienned
½ cup freshly squeezed orange juice
½ cup sugar
1 tbsp balsamic vinegar
2 sprigs fresh thyme

Method

  1. Combine lamb mince, spices, chilli, pepper and salt together in a food processor and pulse mixture to a smooth paste. Press meat onto skewers and refrigerate until ready to barbeque.
  2. Combine Golden Circle beetroot and other relish ingredients in a medium saucepan over low-medium heat. Bring to a gentle simmer and cook uncovered for 20 minutes, stirring occasionally, until liquid evaporates by three quarters.
  3. Heat a barbeque or griddle plate until hot. Oil the skewered meats and cook for approximately 5-10 minutes or until cooked, turning as required.
  4. Arrange lamb Koftas on a plate and finish with a spoonful of beetroot relish. Serve with a simple garden salad.
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Lamb Koftas with Beetroot Relish

By The beetroot relish in this recipe is also terrific served with roast lamb, in salad sandwiches or to accompany grilled or roast beef. To add a spoonful of beetroot relish to any meat dish will take ordinary flavours and turn them into special! Prep time: Cook time: Yield: 4 Directions:
1. Combine lamb mince, spices, chilli, pepper and salt together in a food processor and pulse mixture to a smooth paste. Press meat onto skewers and refrigerate until ready to barbeque. 2. Combine Golden Circle beetroot and other relish ingredients in a medium saucepan over low-medium heat. Bring to a gentle simmer and cook uncovered for 20 minutes, stirring occasionally, until liquid evaporates by three quarters. 3. Heat a barbeque or griddle plate until hot. Oil the skewered meats and cook for approximately 5-10 minutes or until cooked, turning as required. 4. Arrange lamb Koftas on a plate and finish with a spoonful of beetroot relish. Serve with a simple garden salad.

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Lamb Koftas with Beetroot Relish
Golden Circle Lamb Koftas with Beetroot Relish
The beetroot relish in this recipe is also terrific served with roast lamb, in salad sandwiches or to accompany grilled or roast beef. To add a spoonful of beetroot relish to any meat dish will take ordinary flavours and turn them into special!
  • Serves 4
  • Prep time 20 minutes
  • Cooking time 30 minutes

Ingredients

Koftas:
400g lean lamb mince
½ tsp each of ground cumin, coriander and cinnamon
½ small red chilli, finely chopped
Freshly ground black pepper and salt flakes

Beetroot Relish:
440g can GOLDEN CIRCLE Sliced Beetroot , drained & julienned
½ cup freshly squeezed orange juice
½ cup sugar
1 tbsp balsamic vinegar
2 sprigs fresh thyme

Method

  1. Combine lamb mince, spices, chilli, pepper and salt together in a food processor and pulse mixture to a smooth paste. Press meat onto skewers and refrigerate until ready to barbeque.
  2. Combine Golden Circle beetroot and other relish ingredients in a medium saucepan over low-medium heat. Bring to a gentle simmer and cook uncovered for 20 minutes, stirring occasionally, until liquid evaporates by three quarters.
  3. Heat a barbeque or griddle plate until hot. Oil the skewered meats and cook for approximately 5-10 minutes or until cooked, turning as required.
  4. Arrange lamb Koftas on a plate and finish with a spoonful of beetroot relish. Serve with a simple garden salad.