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Pineapple Pastries

These Golden Circle Pineapple Pastries are a perfect snack or dessert that combines the flavours of our beautiful pineapple and our orange juice on soft, fluffy pastry. The glaze adds a sweet juicy burst of flavour making this a more-ish recipe your family will love!
Pineapple PastriesPineapple Pastries
  • Serves

    4

  • Prep time

     15 minutes

  • Cooking time

    15 mins

Ingredients

Ingredients

1 sheet of Puff Pastry 

4 tsp of Apricot Jam

450g Golden Circle Pineapple Slices in Syrup, drained 

2 cups of icing sugar

1/4 cup Golden Circle Pine Orange Juice

Method

  1. Take the puff pastry sheet and cut into 4 squares
  2. Spread 1 tsp of apricot jam on each slice then top with a Golden Circle Pineapple Slice
  3. Fold the edges of the pastry to create a raised edge, then pop into a pre-heated oven for 15 minutes at 200 degrees Celsius 
  4. Whilst the pastries in the oven, make the glaze by combing the icing sugar and juice and mixing until smooth. 
  5. Take the pastries out of the oven, top with the glaze and serve whilst hot.

 

 

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Pineapple Pastries

By These Golden Circle Pineapple Pastries are a perfect snack or dessert that combines the flavours of our beautiful pineapple and our orange juice on soft, fluffy pastry. The glaze adds a sweet juicy burst of flavour making this a more-ish recipe your family will love! Prep time: Cook time: Yield: 4 Directions:
1.Take the puff pastry sheet and cut into 4 squares 2.Spread 1 tsp of apricot jam on each slice then top with a Golden Circle Pineapple Slice 3.Fold the edges of the pastry to create a raised edge, then pop into a pre-heated oven for 15 minutes at 200 degrees Celsius  4.Whilst the pastries in the oven, make the glaze by combing the icing sugar and juice and mixing until smooth.  5.Take the pastries out of the oven, top with the glaze and serve whilst hot.

 

 

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* Required fields

Pineapple Pastries
Pineapple Pastries
These Golden Circle Pineapple Pastries are a perfect snack or dessert that combines the flavours of our beautiful pineapple and our orange juice on soft, fluffy pastry. The glaze adds a sweet juicy burst of flavour making this a more-ish recipe your family will love!
  • Serves 4
  • Prep time 15 minutes
  • Cooking time 15 mins

Ingredients

1 sheet of Puff Pastry 

4 tsp of Apricot Jam

450g Golden Circle Pineapple Slices in Syrup, drained 

2 cups of icing sugar

1/4 cup Golden Circle Pine Orange Juice

Method

  1. Take the puff pastry sheet and cut into 4 squares
  2. Spread 1 tsp of apricot jam on each slice then top with a Golden Circle Pineapple Slice
  3. Fold the edges of the pastry to create a raised edge, then pop into a pre-heated oven for 15 minutes at 200 degrees Celsius 
  4. Whilst the pastries in the oven, make the glaze by combing the icing sugar and juice and mixing until smooth. 
  5. Take the pastries out of the oven, top with the glaze and serve whilst hot.