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Pineapple Shortcake

Warm and buttery this pineapple shortcake is just beautiful and delicate in texture and flavour. I love it served luke-warm with a dollop of lightly whipped cream.
Pineapple ShortcakePineapple Shortcake
  • Serves

    8

  • Prep time

    15 minutes

  • Cooking time

    25 minutes

Ingredients

Ingredients

20g butter 2 tbsp brown sugar
225g can GOLDEN CIRCLE Pineapple pieces, drained
Shortcake
2 tbsp butter
3 tbsp sugar
½ tsp vanilla essence
1 egg
1 cup SR flour
2 tbsp milk

Method

  1. Cream butter and brown sugar together until light and fluffy and spread on the base of a 20cm round sandwich tin. Arrange GOLDEN CIRCLE pineapple pieces on top of creamed butter and sugar and set aside.
  2. Meanwhile, prepare shortcake. Cream butter, sugar and vanilla until light and fluffy then add egg beating until well incorporated. Fold in the flour and milk alternating as you mix.
  3. Press shortcake mix into tin on top of pineapple and bake in a preheated oven of 180ºC for 20-25 minutes or until golden. Slice into wedges and serve warm with custard, cream or ice-cream.
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Pineapple Shortcake

By Warm and buttery this pineapple shortcake is just beautiful and delicate in texture and flavour. I love it served luke-warm with a dollop of lightly whipped cream. Prep time: Cook time: Yield: 8 Directions:
1.Cream butter and brown sugar together until light and fluffy and spread on the base of a 20cm round sandwich tin. Arrange GOLDEN CIRCLE pineapple pieces on top of creamed butter and sugar and set aside. 2.Meanwhile, prepare shortcake. Cream butter, sugar and vanilla until light and fluffy then add egg beating until well incorporated. Fold in the flour and milk alternating as you mix. 3.Press shortcake mix into tin on top of pineapple and bake in a preheated oven of 180ºC for 20-25 minutes or until golden. Slice into wedges and serve warm with custard, cream or ice-cream.

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Pineapple Shortcake
Golden Circle Pineapple Shortcake Recipe
Warm and buttery this pineapple shortcake is just beautiful and delicate in texture and flavour. I love it served luke-warm with a dollop of lightly whipped cream.
  • Serves 8
  • Prep time 15 minutes
  • Cooking time 25 minutes

Ingredients

20g butter 2 tbsp brown sugar
225g can GOLDEN CIRCLE Pineapple pieces, drained
Shortcake
2 tbsp butter
3 tbsp sugar
½ tsp vanilla essence
1 egg
1 cup SR flour
2 tbsp milk

Method

  1. Cream butter and brown sugar together until light and fluffy and spread on the base of a 20cm round sandwich tin. Arrange GOLDEN CIRCLE pineapple pieces on top of creamed butter and sugar and set aside.
  2. Meanwhile, prepare shortcake. Cream butter, sugar and vanilla until light and fluffy then add egg beating until well incorporated. Fold in the flour and milk alternating as you mix.
  3. Press shortcake mix into tin on top of pineapple and bake in a preheated oven of 180ºC for 20-25 minutes or until golden. Slice into wedges and serve warm with custard, cream or ice-cream.