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Pineapple Upside-down Cake

Everyone loves a cake, so why not try this Golden Circle pineapple recipe that creates the perfect and delicious baking creation. This upside-down pineapple cake is enjoyed best when served warm from the oven with strong aromas of tropical Golden Circle Pineapple and vanilla. Just don’t forget the dollop of cream and a cup of freshly brewed tea to accompany it!
Pineapple Upside-down CakePineapple Upside-down Cake
  • Serves

    8

  • Prep time

     15 minutes

  • Cooking time

     50 minutes

Ingredients

Ingredients

450g can GOLDEN CIRCLE Pineapple Thins in Syrup, drained with 1 tbsp reserved
200g butter
1 cup caster sugar
1 tsp vanilla essence
3 eggs
1 cup SR Flour

Optional: whipped cream and fresh raspberries to serve

Method

  1. Grease and line the base of a 20cm round springform tin. Using an electric mixer cream the butter and sugar for approximately 4 minutes until light and fluffy. Beat in the vanilla then add eggs one at a time beating well between each addition.
  2. Fold in the flour and 1 tablespoon of reserved pineapple syrup. Arrange the GOLDEN CIRCLE pineapple in the base of the cake tin and carefully spoon the batter on top.
  3. Bake in a preheated oven of 170ºC for 50 minutes or until golden and a skewer tests clean. Allow to cool for 10 minutes then invert onto a wire cooling rack.
  4. Serve warm with whipped cream and fresh raspberries.
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Pineapple Upside-down Cake

By Everyone loves a cake, so why not try this Golden Circle pineapple recipe that creates the perfect and delicious baking creation. This upside-down pineapple cake is enjoyed best when served warm from the oven with strong aromas of tropical Golden Circle Pineapple and vanilla. Just don’t forget the dollop of cream and a cup of freshly brewed tea to accompany it! Prep time: Cook time: Yield: 8 Directions:
1.Grease and line the base of a 20cm round springform tin. Using an electric mixer cream the butter and sugar for approximately 4 minutes until light and fluffy. Beat in the vanilla then add eggs one at a time beating well between each addition. 2.Fold in the flour and 1 tablespoon of reserved pineapple syrup. Arrange the GOLDEN CIRCLE pineapple in the base of the cake tin and carefully spoon the batter on top. 3.Bake in a preheated oven of 170ºC for 50 minutes or until golden and a skewer tests clean. Allow to cool for 10 minutes then invert onto a wire cooling rack. 4.Serve warm with whipped cream and fresh raspberries.

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Pineapple Upside-down Cake
Golden Circle Pineapple Upside Down Cake Recipe
Everyone loves a cake, so why not try this Golden Circle pineapple recipe that creates the perfect and delicious baking creation. This upside-down pineapple cake is enjoyed best when served warm from the oven with strong aromas of tropical Golden Circle Pineapple and vanilla. Just don’t forget the dollop of cream and a cup of freshly brewed tea to accompany it!
  • Serves 8
  • Prep time 15 minutes
  • Cooking time 50 minutes

Ingredients

450g can GOLDEN CIRCLE Pineapple Thins in Syrup, drained with 1 tbsp reserved
200g butter
1 cup caster sugar
1 tsp vanilla essence
3 eggs
1 cup SR Flour

Optional: whipped cream and fresh raspberries to serve

Method

  1. Grease and line the base of a 20cm round springform tin. Using an electric mixer cream the butter and sugar for approximately 4 minutes until light and fluffy. Beat in the vanilla then add eggs one at a time beating well between each addition.
  2. Fold in the flour and 1 tablespoon of reserved pineapple syrup. Arrange the GOLDEN CIRCLE pineapple in the base of the cake tin and carefully spoon the batter on top.
  3. Bake in a preheated oven of 170ºC for 50 minutes or until golden and a skewer tests clean. Allow to cool for 10 minutes then invert onto a wire cooling rack.
  4. Serve warm with whipped cream and fresh raspberries.