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Pink Potato & Beetroot Salad with Horseradish Cream

Potato salads are always popular at barbeques and family gatherings, each version with its own special twist to the basic recipe. I often find myself dissecting potato salads to see what special ingredients it might contain to make it stand-out from others. Perhaps, it's the chopped egg or crisp pieces of bacon or the finely sliced spring onions amongst a multitude of variations. Well, this version tastes and looks fantastic with the pink hue over the potatoes and the delicious hint of horseradish as a contrasting flavour to the beetroot. I bet this will get many compliments at your next barbeque!
Pink Potato & Beetroot Salad with Horseradish CreamPink Potato & Beetroot Salad with Horseradish Cream
  • Serves

    6

  • Prep time

     10 minutes

  • Cooking time

    nil

Ingredients

Ingredients

750g Chat potatoes, halved & boiled in salted water until tender
450g can GOLDEN CIRCLE Beetroot Wedges, drained
Dressing
½ cup HEINZ Salad Cream
½ cup light sour cream
2 tbsp HEINZ Horseradish
2 tsp lemon juice
5 spring onions, sliced
¼ cup fresh mint leaves
2 tbsp chopped flat leaf parsley
Freshly ground pepper and salt, to taste
Extra mint leaves to garnish

Method

  1. Combine hot cooked potatoes with GOLDEN CIRCLE Beetroot and toss gently until the potatoes are tinged pink from the beetroot. Transfer potatoes into a serving bowl.
  2. Combine dressing ingredients together and season to taste with freshly ground pepper and salt. Pour dressing over potatoes and beetroot and garnish with extra mint leaves.
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Pink Potato & Beetroot Salad with Horseradish Cream

By Potato salads are always popular at barbeques and family gatherings, each version with its own special twist to the basic recipe. I often find myself dissecting potato salads to see what special ingredients it might contain to make it stand-out from others. Perhaps, it's the chopped egg or crisp pieces of bacon or the finely sliced spring onions amongst a multitude of variations. Well, this version tastes and looks fantastic with the pink hue over the potatoes and the delicious hint of horseradish as a contrasting flavour to the beetroot. I bet this will get many compliments at your next barbeque! Prep time: Cook time: Yield: 6 Directions:
1.Combine hot cooked potatoes with GOLDEN CIRCLE Beetroot and toss gently until the potatoes are tinged pink from the beetroot. Transfer potatoes into a serving bowl. 2.Combine dressing ingredients together and season to taste with freshly ground pepper and salt. Pour dressing over potatoes and beetroot and garnish with extra mint leaves.

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Pink Potato & Beetroot Salad with Horseradish Cream
Golden Circle Potato & Beetroot Salad Recipe
Potato salads are always popular at barbeques and family gatherings, each version with its own special twist to the basic recipe. I often find myself dissecting potato salads to see what special ingredients it might contain to make it stand-out from others. Perhaps, it's the chopped egg or crisp pieces of bacon or the finely sliced spring onions amongst a multitude of variations. Well, this version tastes and looks fantastic with the pink hue over the potatoes and the delicious hint of horseradish as a contrasting flavour to the beetroot. I bet this will get many compliments at your next barbeque!
  • Serves 6
  • Prep time 10 minutes
  • Cooking time nil

Ingredients

750g Chat potatoes, halved & boiled in salted water until tender
450g can GOLDEN CIRCLE Beetroot Wedges, drained
Dressing
½ cup HEINZ Salad Cream
½ cup light sour cream
2 tbsp HEINZ Horseradish
2 tsp lemon juice
5 spring onions, sliced
¼ cup fresh mint leaves
2 tbsp chopped flat leaf parsley
Freshly ground pepper and salt, to taste
Extra mint leaves to garnish

Method

  1. Combine hot cooked potatoes with GOLDEN CIRCLE Beetroot and toss gently until the potatoes are tinged pink from the beetroot. Transfer potatoes into a serving bowl.
  2. Combine dressing ingredients together and season to taste with freshly ground pepper and salt. Pour dressing over potatoes and beetroot and garnish with extra mint leaves.