Sign up for the latest news and offers from Golden Circle

* Required fields

Please enter your name

Please enter your email address

Rum Soaked Grilled Pineapple

Pineapple is such a versatile fruit to use but pair it with rum, ice-cream and lime juice and you take it to a next level dessert option everyone will fall in love with! We're getting these pineapple slices with toasted coconut & rum all up in our grill! Yes grill, you grill these pineapple babies until they're perfectly caramelised and juicy. Serve hot with vanilla ice-cream and caramel sauce and you're in pineapple heaven!
  • Serves

    4

  • Prep time

    45 minutes

  • Cooking time

    15 minutes

Ingredients

Ingredients

1/2 cup sweetened flaked coconut.

1 can Golden Circle Pineapple Slices in Syrup

1/2 cup packed dark brown sugar

1/4 cup dark rum

2 teaspoons Cinnamon

1 tablespoon fresh lime juice

To serve (optional): Vanilla ice cream, caramel sauce, fresh mint

Method

  1. Toast the coconut in a small skillet over a medium heat. Stir frequently for 5 minutes until golden brown.
  2. To create the marinade, combine the brown sugar, rum, cinnamon and lime juice in a baking juice. 
  3. Drain the Golden Circle Pineapple Slices in Syrup and place them in the marinade, enduring they are evenly coated. 
  4. Leave pineapple for 30 minutes, turning occasionally. 
  5. Heat and oil your barbecue or grill pan. 
  6. Grill pineapple on both sides on a medium-high heat, until brown and grill marks appear. 
  7. Serve hot with ice cream, caramel sauce and fresh mint. 
Email

Want to see more recipes?

Go to recipes home

Rum Soaked Grilled Pineapple

By Pineapple is such a versatile fruit to use but pair it with rum, ice-cream and lime juice and you take it to a next level dessert option everyone will fall in love with! We're getting these pineapple slices with toasted coconut & rum all up in our grill! Yes grill, you grill these pineapple babies until they're perfectly caramelised and juicy. Serve hot with vanilla ice-cream and caramel sauce and you're in pineapple heaven! Prep time: Cook time: Yield: 4 Directions:
1.Toast the coconut in a small skillet over a medium heat. Stir frequently for 5 minutes until golden brown. 2.To create the marinade, combine the brown sugar, rum, cinnamon and lime juice in a baking juice.  3.Drain the Golden Circle Pineapple Slices in Syrup and place them in the marinade, enduring they are evenly coated.  4.Leave pineapple for 30 minutes, turning occasionally.  5.Heat and oil your barbecue or grill pan.  6.Grill pineapple on both sides on a medium-high heat, until brown and grill marks appear.  7.Serve hot with ice cream, caramel sauce and fresh mint. 

Sign up for the latest news and offers from Golden Circle

* Required fields

Rum Soaked Grilled Pineapple
Pineapple is such a versatile fruit to use but pair it with rum, ice-cream and lime juice and you take it to a next level dessert option everyone will fall in love with! We're getting these pineapple slices with toasted coconut & rum all up in our grill! Yes grill, you grill these pineapple babies until they're perfectly caramelised and juicy. Serve hot with vanilla ice-cream and caramel sauce and you're in pineapple heaven!
  • Serves 4
  • Prep time 45 minutes
  • Cooking time 15 minutes

Ingredients

1/2 cup sweetened flaked coconut.

1 can Golden Circle Pineapple Slices in Syrup

1/2 cup packed dark brown sugar

1/4 cup dark rum

2 teaspoons Cinnamon

1 tablespoon fresh lime juice

To serve (optional): Vanilla ice cream, caramel sauce, fresh mint

Method

  1. Toast the coconut in a small skillet over a medium heat. Stir frequently for 5 minutes until golden brown.
  2. To create the marinade, combine the brown sugar, rum, cinnamon and lime juice in a baking juice. 
  3. Drain the Golden Circle Pineapple Slices in Syrup and place them in the marinade, enduring they are evenly coated. 
  4. Leave pineapple for 30 minutes, turning occasionally. 
  5. Heat and oil your barbecue or grill pan. 
  6. Grill pineapple on both sides on a medium-high heat, until brown and grill marks appear. 
  7. Serve hot with ice cream, caramel sauce and fresh mint.