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Salad of Snow Peas, Beetroot and Persian Feta

This salad is so simple, yet so sophisticated in flavour with the glorious flavour of Golden Circle beetroot. In fact, I often find myself using the dressing on so many other salad combinations because it's so delicious. I especially love that the marinating oil from the Persian feta is used in the dressing, so be sure to select a good quality Persian Feta.
Salad of Snow Peas, Beetroot and Persian FetaSalad of Snow Peas, Beetroot and Persian Feta
  • Serves

    6

  • Prep time

     20 minutes

  • Cooking time

    5 minutes

Ingredients

Ingredients

Dressing:
100g Persian feta cheese, marinating oil reserved
¼ red onion, finely sliced
1 tsp fresh dill, roughly chopped

Salad:
1 butter lettuce, washed then patted dry
450g can GOLDEN CIRCLE Beetroot Wedges, drained
100g sugar snap peas, trimmed & blanched
100g snow peas, trimmed & blanched
50g dry roasted macadamias, roughly chopped

Method

  1. Combine dressing ingredients in a bowl with 60ml of the reserved Persian feta marinating oil then set aside.
  2. Arrange lettuce leaves on a platter and top with GOLDEN CIRCLE Beetroot.
  3. Toss sugar snap peas and snow peas together in the dressing then spoon over salad with the dressing. Finish by sprinkling with macadamias and serve immediately.
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Salad of Snow Peas, Beetroot and Persian Feta

By This salad is so simple, yet so sophisticated in flavour with the glorious flavour of Golden Circle beetroot. In fact, I often find myself using the dressing on so many other salad combinations because it's so delicious. I especially love that the marinating oil from the Persian feta is used in the dressing, so be sure to select a good quality Persian Feta. Prep time: Cook time: Yield: 6 Directions:
1. Combine dressing ingredients in a bowl with 60ml of the reserved Persian feta marinating oil then set aside. 2.Arrange lettuce leaves on a platter and top with GOLDEN CIRCLE Beetroot. 3. Toss sugar snap peas and snow peas together in the dressing then spoon over salad with the dressing. Finish by sprinkling with macadamias and serve immediately.

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Salad of Snow Peas, Beetroot and Persian Feta
Golden Circle Snow Pea, Beetroot & Fetta Salad Recipe
This salad is so simple, yet so sophisticated in flavour with the glorious flavour of Golden Circle beetroot. In fact, I often find myself using the dressing on so many other salad combinations because it's so delicious. I especially love that the marinating oil from the Persian feta is used in the dressing, so be sure to select a good quality Persian Feta.
  • Serves 6
  • Prep time 20 minutes
  • Cooking time 5 minutes

Ingredients

Dressing:
100g Persian feta cheese, marinating oil reserved
¼ red onion, finely sliced
1 tsp fresh dill, roughly chopped

Salad:
1 butter lettuce, washed then patted dry
450g can GOLDEN CIRCLE Beetroot Wedges, drained
100g sugar snap peas, trimmed & blanched
100g snow peas, trimmed & blanched
50g dry roasted macadamias, roughly chopped

Method

  1. Combine dressing ingredients in a bowl with 60ml of the reserved Persian feta marinating oil then set aside.
  2. Arrange lettuce leaves on a platter and top with GOLDEN CIRCLE Beetroot.
  3. Toss sugar snap peas and snow peas together in the dressing then spoon over salad with the dressing. Finish by sprinkling with macadamias and serve immediately.