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Vietnamese Tomato Rice

This Vietnamese specialty is a delicious change from fried rice and is particularly good served with barbecued garlic lamb or try using the same marinade with different cuts of chicken or beef. It's the perfect way to use leftover rice from a previous meal. The flavours of the tomato juice compliment the Asian touches to deliver the perfect mid-week meal that everyone will love!
Vietnamese Tomato RiceVietnamese Tomato Rice
  • Serves

    4

  • Prep time

    15 minutes

  • Cooking time

    20 minutes

Ingredients

Ingredients

4 cups cooked white rice, refrigerated overnight

2 tbsp peanut oil

3 eggs, whisked

1 onion, finely chopped

2 cloves garlic, finely chopped

¾ cup GOLDEN CIRCLE Tomato Juice

1½ tbsp sugar

2 tbsp tomato paste

2 tsp soy sauce

4 spring onions, finely sliced

Freshly ground pepper and salt

 

Method

  1. Heat 1 tablespoon of oil in a wok and add eggs. Season with freshly ground pepper and salt and cook egg by pushing up the sides of the wok until cooked. Transfer omelette to a plate and roughly chop. Set aside.
  2. Add remaining oil to wok and fry onion and garlic for 2-3 minutes until soft. Add GOLDEN CIRCLE Tomato Juice, sugar, soy sauce and tomato paste and cook until mixture reduces and thickens slightly.
  3. Add cooked rice and toss well.Add spring onions, cooked omelette and season to taste.Delicious served with fresh coriander leaves and BBQ Garlic Lamb.
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Vietnamese Tomato Rice

By This Vietnamese specialty is a delicious change from fried rice and is particularly good served with barbecued garlic lamb or try using the same marinade with different cuts of chicken or beef. It's the perfect way to use leftover rice from a previous meal. The flavours of the tomato juice compliment the Asian touches to deliver the perfect mid-week meal that everyone will love! Prep time: Cook time: Yield: 4 Directions:
1.Heat 1 tablespoon of oil in a wok and add eggs. Season with freshly ground pepper and salt and cook egg by pushing up the sides of the wok until cooked. Transfer omelette to a plate and roughly chop. Set aside. 2.Add remaining oil to wok and fry onion and garlic for 2-3 minutes until soft. Add GOLDEN CIRCLE Tomato Juice, sugar, soy sauce and tomato paste and cook until mixture reduces and thickens slightly. 3.Add cooked rice and toss well.Add spring onions, cooked omelette and season to taste.Delicious served with fresh coriander leaves and BBQ Garlic Lamb.

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Vietnamese Tomato Rice
Golden Circle All-day Juice Spritzer
This Vietnamese specialty is a delicious change from fried rice and is particularly good served with barbecued garlic lamb or try using the same marinade with different cuts of chicken or beef. It's the perfect way to use leftover rice from a previous meal. The flavours of the tomato juice compliment the Asian touches to deliver the perfect mid-week meal that everyone will love!
  • Serves 4
  • Prep time 15 minutes
  • Cooking time 20 minutes

Ingredients

4 cups cooked white rice, refrigerated overnight

2 tbsp peanut oil

3 eggs, whisked

1 onion, finely chopped

2 cloves garlic, finely chopped

¾ cup GOLDEN CIRCLE Tomato Juice

1½ tbsp sugar

2 tbsp tomato paste

2 tsp soy sauce

4 spring onions, finely sliced

Freshly ground pepper and salt

 

Method

  1. Heat 1 tablespoon of oil in a wok and add eggs. Season with freshly ground pepper and salt and cook egg by pushing up the sides of the wok until cooked. Transfer omelette to a plate and roughly chop. Set aside.
  2. Add remaining oil to wok and fry onion and garlic for 2-3 minutes until soft. Add GOLDEN CIRCLE Tomato Juice, sugar, soy sauce and tomato paste and cook until mixture reduces and thickens slightly.
  3. Add cooked rice and toss well.Add spring onions, cooked omelette and season to taste.Delicious served with fresh coriander leaves and BBQ Garlic Lamb.