Lamb Koftas with Beetroot Relish
The beetroot relish in this recipe is also terrific served with roast lamb, in salad sandwiches or to accompany grilled or roast beef. To add a spoonful of beetroot relish to any meat dish will take ordinary flavours and turn them into special!
400g lean lamb mince
½ tsp each of ground cumin, coriander and cinnamon
½ small red chilli, finely chopped
Freshly ground black pepper and salt flakes
440g can GOLDEN CIRCLE Sliced Beetroot , drained & julienned
½ cup freshly squeezed orange juice
½ cup sugar
1 tbsp balsamic vinegar
2 sprigs fresh thyme
Combine lamb mince, spices, chilli, pepper and salt together in a food processor and pulse mixture to a smooth paste. Press meat onto skewers and refrigerate until ready to barbeque.
Combine Golden Circle beetroot and other relish ingredients in a medium saucepan over low-medium heat. Bring to a gentle simmer and cook uncovered for 20 minutes, stirring occasionally, until liquid evaporates by three quarters.
Heat a barbeque or griddle plate until hot. Oil the skewered meats and cook for approximately 5-10 minutes or until cooked, turning as required.
Arrange lamb Koftas on a plate and finish with a spoonful of beetroot relish. Serve with a simple garden salad.
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