Summer Pine Slice
This scrumptious pineapple recipes is the perfect snack, treat or high tea option with its delicate and tasty flavours. This slice is similar to a light cheesecake in flavour but small and light enough to serve as an afternoon tea or a light dessert. It's also nice served with a small dollop of whipped cream and a spoonful of fruit salad if serving as a dessert.
3 hours chilling
4 cups cornflakes, crushed
150g butter, melted
250g cream cheese, at room temperature
375g can sweetened condensed milk
¼ cup lemon juice
450g can GOLDEN CIRCLE Crushed Pineapple in Syrup, drained
10 strawberries, cut in half for garnish
Tip: this slice can be served with tropical fruit salad or a passionfruit sorbet for summer dessert option!
Combine cornflakes with butter and mix until crumbs are well coated and moist. Press mixture into the base of an 18 x 28cm slice tin then refrigerate whilst preparing the filling.
Using an electric mixer beat the cream cheese until soft. On low speed, gradually add the condensed milk and the lemon juice mixing until smooth. Fold in the GOLDEN CIRCLE pineapple then pour the filling over the chilled based.
Refrigerate for several hours until filling is firm. Slice into 20 squares and garnish with a strawberry half.
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