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Fish and Pineapple Loaf

Golden Circle Fish and Pineapple Loaf  Recipe
Golden Circle Fish and Pineapple Loaf  Recipe

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices
  • 2 cups cooked fish or large can fish fillets
  • 2 eggs
  • salt and pepper to taste
  • 1 tablespoon anchovy sauce
  • 4 boiled potatoes
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices
  • 2 cups cooked fish or large can fish fillets
  • 2 eggs
  • salt and pepper to taste
  • 1 tablespoon anchovy sauce
  • 4 boiled potatoes
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices
  • 2 cups cooked fish or large can fish fillets
  • 2 eggs
  • salt and pepper to taste
  • 1 tablespoon anchovy sauce
  • 4 boiled potatoes
Measurements guide

Method

Drain pineapple, set three slices aside for top of loaf, and chop remaining slices.

 

Hard-cook one egg and chop fine. Flake fish. Blend together all ingredients except the three whole pineapple slices. Place these in buttered loaf pan and pack fish mixture on top.

 

Bake in moderate oven about 45 minutes.

 

Invert on to serving plate and garnish with peas and rice.

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