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Pineapple Lemon Squash

Ingredients

Measurements guide

Ingredients

Measurements guide

Ingredients

Measurements guide

Method

Boil water and sugar for 10 minutes to make syrup. Add crushed pineapple and lemon juice and allow to cool. When cool, add cold pineapple juice and a few ice cubes.

 

Garnish with lemon slices and other fruit.

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