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Squeeze lemons and reserve juice. Grate the lemon rind. Mix sugar and grated rind and dissolve in warm tea, stirring well. Strain into serving jug and chill. Pour in lemon juice and chilled pineapple juice. If you like, add a few drops of orange food colouring.
Place crushed ice in individual glasses, fill to two-thirds with pineapple-tea mixture and top with soda water. Stir well.
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