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Breakfast Hash

Golden Circle Breakfast Hash Recipe
Golden Circle Breakfast Hash Recipe

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 2 cups finely chopped cooked vegetables
  • 1 chopped onion
  • salt and pepper
  • 1 beaten egg
  • ½ cup milk
  • 2 tablespoons butter
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 2 cups finely chopped cooked vegetables
  • 1 chopped onion
  • salt and pepper
  • 1 beaten egg
  • ½ cup milk
  • 2 tablespoons butter
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 2 cups finely chopped cooked vegetables
  • 1 chopped onion
  • salt and pepper
  • 1 beaten egg
  • ½ cup milk
  • 2 tablespoons butter
Measurements guide

Method

Drain pineapple pieces and stir into the vegetables (these should include some potato), with the chopped onion, seasonings, egg and milk.

 

Melt butter in frypan and add hash. When well browned on the underside, fold over like an omelette.

 

Serve in slices with poached eggs and crisped bacon rashers. 

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