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Eggs Flamenco

Golden Circle Eggs Flamenco Recipe
Golden Circle Eggs Flamenco Recipe

Ingredients

Measurements guide

Product used

Ingredients

Measurements guide

Product used

Ingredients

Measurements guide

Method

Butter individual heatproof dishes and line with cooked spaghetti. Break 1 or 2 eggs into the centre of each. Season with salt and pepper. Place a trimmed bacon rasher on either side of the eggs. Add a spoonful of drained pineapple pieces to each dish.

 

Bake in moderate oven (180°C) about 30 minutes, or until eggs are set.

 

Garnish with parsley and serve hot.

 

Serves 2.

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