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Drain pineapple. Chop 2 slices and add to prawns.
Melt butter in frypan. Add pineapple and prawns, heat slowly. Beat eggs with salt and pepper. Pour over prawns and pineapple. Cook and stir until eggs are set and lightly browned. Sprinkle with soy sauce.
Fry remaining pineapple slices and serve with the scramble.
Add a garnish of salad vegetables.
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