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Pineapple Cartwheel Salad

Golden Circle Pineapple Cartwheel Salad Recipe
Golden Circle Pineapple Cartwheel Salad Recipe

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices
  • 225g dessert prunes
  • 225g cream cheese
  •  

    Flavour Variation 1

  • dash paprika
  • dash garlic powder
  • 1 tablespoon grated onion
  • pinch salt
  • ¼ cup green & red peppers, diced
  •  

    Flavour Variation 2

  • 1 tablespoon chopped onion
  • pinch salt
  • pinch sugar
  • few drops Tabasco sauce
  • 1 dessertspoon horseradish sauce
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices
  • 225g dessert prunes
  • 225g cream cheese
  •  

    Flavour Variation 1

  • dash paprika
  • dash garlic powder
  • 1 tablespoon grated onion
  • pinch salt
  • ¼ cup green & red peppers, diced
  •  

    Flavour Variation 2

  • 1 tablespoon chopped onion
  • pinch salt
  • pinch sugar
  • few drops Tabasco sauce
  • 1 dessertspoon horseradish sauce
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices
  • 225g dessert prunes
  • 225g cream cheese
  •  

    Flavour Variation 1

  • dash paprika
  • dash garlic powder
  • 1 tablespoon grated onion
  • pinch salt
  • ¼ cup green & red peppers, diced
  •  

    Flavour Variation 2

  • 1 tablespoon chopped onion
  • pinch salt
  • pinch sugar
  • few drops Tabasco sauce
  • 1 dessertspoon horseradish sauce
Measurements guide

Method

Combine either of the 2 flavour variations with the cream cheese and pack between the pineapple halves.

 

Serve with prunes and brown bread sandwiches.

 

Serves 4.

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