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Pineapple Sandwich Snack

Ingredients

Measurements guide

Product used

Ingredients

Measurements guide

Product used

Ingredients

Measurements guide

Method

Drain syrup from pineapple. Toast slices of bread one side only. Butter untoasted sides lightly.

 

Cover 1 slice for each sandwich with layer of cheese, another with slice of ham or luncheon meat, third with fruit chutney topped with slice of pineapple; brush pineapple with melted butter.

 

Brown all under griller a few minutes. Serve open-faced, garnished with tomato and olives.

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