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Baked Meat Patties

Ingredients

  • 250g minced steak
  • 1 cup white breadcrumbs
  • 1 small onion (grated)
  • salt and pepper
  • 3 tablespoons milk
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices (drained, juice reserved)
  • 2 tablespoons pineapple juice
Measurements guide

Product used

Ingredients

  • 250g minced steak
  • 1 cup white breadcrumbs
  • 1 small onion (grated)
  • salt and pepper
  • 3 tablespoons milk
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices (drained, juice reserved)
  • 2 tablespoons pineapple juice
Measurements guide

Product used

Ingredients

  • 250g minced steak
  • 1 cup white breadcrumbs
  • 1 small onion (grated)
  • salt and pepper
  • 3 tablespoons milk
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices (drained, juice reserved)
  • 2 tablespoons pineapple juice
Measurements guide

Method

Combine meat, breadcrumbs, onion and seasonings and bind with milk. Shape into six round patties between floured hands.

 

Preheat browning dish in microwave oven on full power for 6 minutes.

 

Melt butter in preheated dish. Cook patties for 1½ minutes either side to brown on full power. 

 

Arrange pineapple slices on bottom of browning dish with meat patty on top of each slice. Combine brown sugar and pineapple juice and pour over patties. Microwave on full power for 5 minutes.

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