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Chinese Veal and Pineapple Slices

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices
  • 6 veal chops or pieces of veal steak
  • 4 tablespoons seasoned flour
  • 4 tablespoons butter
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire or soy sauce
  • salt, pepper
  • 3 dessertspoons brown sugar
  • 3 teaspoons butter
Measurements guide
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Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices
  • 6 veal chops or pieces of veal steak
  • 4 tablespoons seasoned flour
  • 4 tablespoons butter
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire or soy sauce
  • salt, pepper
  • 3 dessertspoons brown sugar
  • 3 teaspoons butter
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices
  • 6 veal chops or pieces of veal steak
  • 4 tablespoons seasoned flour
  • 4 tablespoons butter
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire or soy sauce
  • salt, pepper
  • 3 dessertspoons brown sugar
  • 3 teaspoons butter
Measurements guide

Method

Cover chops or steak with seasoned flour and fry lightly in butter. Drain and place in casserole dish. Add remainder of seasoned flour to the pan and brown lightly. Stir in lemon juice, sauce and pineapple juice made up to 1 cup with water, season with salt and pepper. Pour gravy over veal in the casserole. Place pineapple slices on top, sprinkle with brown sugar and dot with butter.

 

Cover and cook in moderate oven until tender, approximately 40-45 minutes.

 

Serve with rice and green peas.

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