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Hearty Rissole Dinner

Golden Circle Hearty Rissole Dinner Recipe
Golden Circle Hearty Rissole Dinner Recipe

Ingredients

  • 1 x 400g can GOLDEN CIRCLE Pineapple Slices
  • 900g topside mince
  • 2 tablespoons plain flour
  • 1 cup cooked rice
  • ¼ cup water
  • 1 chopped onion
  • 1 crushed clove garlic (optional)
  • 2 tablespoons mustard or tomato sauce
  • herbs to taste
  • salt and pepper
  • beaten egg
  • fine dry breadcrumbs
Measurements guide

Product used

Ingredients

  • 1 x 400g can GOLDEN CIRCLE Pineapple Slices
  • 900g topside mince
  • 2 tablespoons plain flour
  • 1 cup cooked rice
  • ¼ cup water
  • 1 chopped onion
  • 1 crushed clove garlic (optional)
  • 2 tablespoons mustard or tomato sauce
  • herbs to taste
  • salt and pepper
  • beaten egg
  • fine dry breadcrumbs
Measurements guide

Product used

Ingredients

  • 1 x 400g can GOLDEN CIRCLE Pineapple Slices
  • 900g topside mince
  • 2 tablespoons plain flour
  • 1 cup cooked rice
  • ¼ cup water
  • 1 chopped onion
  • 1 crushed clove garlic (optional)
  • 2 tablespoons mustard or tomato sauce
  • herbs to taste
  • salt and pepper
  • beaten egg
  • fine dry breadcrumbs
Measurements guide

Method

Place meat in saucepan, add plain flour, water, sauce, herbs, onion and garlic. Cook, stirring, over low heat until meat changes colour. Remove from stove and stir in cooked rice. Cool. Spread onto shallow dish and chill till firm.

 

Take chilled mixture by tablespoonful and mould into round shapes. Dust rissoles lightly with seasoned flour, dip in beaten egg and then coat well with breadcrumbs. Fry until richly browned.

 

Serve hot with rich brown gravy, vegetables and pineapple slices which have been drained and lightly grilled.

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