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For the meat balls: combine first 7 ingredients, blend well, shape into medium sized meat balls and sauté in hot oil until brown. Drain and keep warm.
For the sauce: add onion, garlic, carrot and celery to pan in which meat balls were cooked, cook for 2 minutes, add next 4 ingredients (pineapple and liquid), stir, then add cornflour blended with a little water. Bring to boil, stirring till thickened. Add meat balls to sauce, cover and simmer 15 minutes.
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