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Pineapple Rice Meat Loaf

Golden Circle Pineapple Rice Meat Loaf Recipe
Golden Circle Pineapple Rice Meat Loaf Recipe

Ingredients

  • 1kg lean minced beef
  • ½ cup pineapple juice
  • ¼ cup chopped onion
  • ¼ cup chopped celery
  • 1 tablespoon tomato sauce
  • 2 eggs
  • 1 cup cooked white rice
  • dash soy sauce
  • 2 teaspoons salt
  • ¼ teaspoon black pepper
  • 1 x 440g can GOLDEN CIRCLE Crushed Pineapple (drained)
  • 3-4 rashers bacon
Measurements guide

Ingredients

  • 1kg lean minced beef
  • ½ cup pineapple juice
  • ¼ cup chopped onion
  • ¼ cup chopped celery
  • 1 tablespoon tomato sauce
  • 2 eggs
  • 1 cup cooked white rice
  • dash soy sauce
  • 2 teaspoons salt
  • ¼ teaspoon black pepper
  • 1 x 440g can GOLDEN CIRCLE Crushed Pineapple (drained)
  • 3-4 rashers bacon
Measurements guide

Ingredients

  • 1kg lean minced beef
  • ½ cup pineapple juice
  • ¼ cup chopped onion
  • ¼ cup chopped celery
  • 1 tablespoon tomato sauce
  • 2 eggs
  • 1 cup cooked white rice
  • dash soy sauce
  • 2 teaspoons salt
  • ¼ teaspoon black pepper
  • 1 x 440g can GOLDEN CIRCLE Crushed Pineapple (drained)
  • 3-4 rashers bacon
Measurements guide

Method

Combine all ingredients with the exception of pineapple and bacon.

 

Pack half the meat into lightly greased loaf tin and make an indentation along the centre. Place crushed pineapple in the indentation, then put the rest of the meat on top. Top with bacon. Bake in moderate oven for about 1 hour – until loaf shrinks slightly from the sides of the pan.

 

Allow to stand in tin for 5 minutes. Unmould. Serves 6-8.

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