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Place all the ingredients except sweet and sour sauce and stock in basin. Mix well. Shape into serving size rolls and arrange in single layer in shallow casserole.
Pour over cold stock or water, cover with lid. Bake in moderate oven (180°C) about 1½ hours.
Remove lid, spoon over the sweet and sour sauce, masking each meat roll. Bake, uncovered, another 15 minutes.
Serve with buttered carrots and broccoli, corn-on-cob, tiny onions as desired; additional sweet and sour sauce if you wish.
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