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Polynesian Meat Rolls

Golden Circle Polynesian Meat Rolls Recipe
Golden Circle Polynesian Meat Rolls Recipe

Ingredients

  • 2 cups Sweet and Sour sauce
  • 680g topside mince
  • 1 egg
  • ½ cup uncooked rice
  • ½ cup soft white breadcrumbs
  • ½ cup milk
  • ½ cup chopped celery
  • ½ cup chopped onion
  • 1 crushed clove garlic (optional)
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon soy sauce
  • 2 cups stock or water
Measurements guide

Ingredients

  • 2 cups Sweet and Sour sauce
  • 680g topside mince
  • 1 egg
  • ½ cup uncooked rice
  • ½ cup soft white breadcrumbs
  • ½ cup milk
  • ½ cup chopped celery
  • ½ cup chopped onion
  • 1 crushed clove garlic (optional)
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon soy sauce
  • 2 cups stock or water
Measurements guide

Ingredients

  • 2 cups Sweet and Sour sauce
  • 680g topside mince
  • 1 egg
  • ½ cup uncooked rice
  • ½ cup soft white breadcrumbs
  • ½ cup milk
  • ½ cup chopped celery
  • ½ cup chopped onion
  • 1 crushed clove garlic (optional)
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon soy sauce
  • 2 cups stock or water
Measurements guide

Method

Place all the ingredients except sweet and sour sauce and stock in basin. Mix well. Shape into serving size rolls and arrange in single layer in shallow casserole.

 

Pour over cold stock or water, cover with lid. Bake in moderate oven (180°C) about 1½ hours.

 

Remove lid, spoon over the sweet and sour sauce, masking each meat roll. Bake, uncovered, another 15 minutes.

 

Serve with buttered carrots and broccoli, corn-on-cob, tiny onions as desired; additional sweet and sour sauce if you wish.

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