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Spaghetti with Pineapple Meat Sauce

Golden Circle Spaghetti with Pineapple Meat Sauce Recipe
Golden Circle Spaghetti with Pineapple Meat Sauce Recipe

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces (drained)
  • 500g thin spaghetti
  • 500g mince (topside is ideal)
  • 1 small can tomato soup
  • 1 clove of garlic
  • 2 medium size onions
  • 250g finely grated cheese
  • 1 tablespoon butter or margarine
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces (drained)
  • 500g thin spaghetti
  • 500g mince (topside is ideal)
  • 1 small can tomato soup
  • 1 clove of garlic
  • 2 medium size onions
  • 250g finely grated cheese
  • 1 tablespoon butter or margarine
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces (drained)
  • 500g thin spaghetti
  • 500g mince (topside is ideal)
  • 1 small can tomato soup
  • 1 clove of garlic
  • 2 medium size onions
  • 250g finely grated cheese
  • 1 tablespoon butter or margarine
Measurements guide

Method

Cook and drain spaghetti. Melt butter in pan to fry chopped onions and garlic. Add mince and cook. Add undiluted tomato soup and cook until evenly blended. Add pineapple pieces, reserving a few to garnish.

 

Arrange alternate layers of spaghetti, cheese and savoury mince on large warmed plate.

 

Garnish with pineapple pieces and green peas. 

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