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Peel potatoes, dry well, halve, score across top with fork, brush with butter and sprinkle with paprika. Place on rack and bake in oven for 1 hour.
Slice the zucchinis diagonally, cook until golden and tender in a little melted butter. When cooked toss lightly with the baby carrots.
Grill steaks and the halved tomatoes. During the last few minutes add pineapple slices.
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