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Sunny Island Roast

Golden Circle Sunny Island Roast Recipe
Golden Circle Sunny Island Roast Recipe

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 900g finely minced beef steak
  • 450g minced fresh pork
  • 1 teaspoon gravy flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon mixed mustard
  • capsicums
  • cooked seasoned rice
  • white onions
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 900g finely minced beef steak
  • 450g minced fresh pork
  • 1 teaspoon gravy flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon mixed mustard
  • capsicums
  • cooked seasoned rice
  • white onions
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 900g finely minced beef steak
  • 450g minced fresh pork
  • 1 teaspoon gravy flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon mixed mustard
  • capsicums
  • cooked seasoned rice
  • white onions
Measurements guide

Method

Blend steak and pork together. Add browned gravy flour, salt, pepper, and mixed mustard. Pack into foil lined 18cm pan, sprinkle with melted butter and bake in moderate oven (180°C) about 1 hour.

 

Arrange for serving on warmed platter with capsicum halves (filled with cooked seasoned rice) and drained pineapple pieces. Top the roast with creamed white onions.

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