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Blend steak and pork together. Add browned gravy flour, salt, pepper, and mixed mustard. Pack into foil lined 18cm pan, sprinkle with melted butter and bake in moderate oven (180°C) about 1 hour.
Arrange for serving on warmed platter with capsicum halves (filled with cooked seasoned rice) and drained pineapple pieces. Top the roast with creamed white onions.
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