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Sweet and Sour Sausages

Ingredients

  • 500g beef or pork sausages
  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • ½ cup chopped shallots or onions
  • 2 tablespoons vinegar
  • 1 red or green pepper cut in strips
  • 1 tablespoon brown sugar
  • ¼ teaspoon powdered ginger (optional)
  • salt and pepper to taste
  • 1 tablespoon cornflour
Measurements guide
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Product used

Ingredients

  • 500g beef or pork sausages
  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • ½ cup chopped shallots or onions
  • 2 tablespoons vinegar
  • 1 red or green pepper cut in strips
  • 1 tablespoon brown sugar
  • ¼ teaspoon powdered ginger (optional)
  • salt and pepper to taste
  • 1 tablespoon cornflour
Measurements guide

Product used

Ingredients

  • 500g beef or pork sausages
  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • ½ cup chopped shallots or onions
  • 2 tablespoons vinegar
  • 1 red or green pepper cut in strips
  • 1 tablespoon brown sugar
  • ¼ teaspoon powdered ginger (optional)
  • salt and pepper to taste
  • 1 tablespoon cornflour
Measurements guide

Method

Fry sausages until golden brown. Pour off excess fat. Add pineapple pieces plus liquid and remaining ingredients except cornflour.

 

Cook over moderate heat for 5 minutes. Dissolve cornflour in little water, add to sausages and stir till boils and thickens.

 

Frankfurts may be substituted in this recipe. Simply add frankfurts to pineapple sauce and simmer till heated.

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