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Chicken Chow Mein

Golden Circle Chicken Chow Mein Recipe
Golden Circle Chicken Chow Mein Recipe

Ingredients

  • 1kg chicken pieces (breasts & thighs)
  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 1 red or green pepper
  • 6 shallots
  • 2 sticks celery
  • ½ cup chicken stock from cubes
  • salt to taste
  • 3 tablespoons tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon cornflour
  • oil for frying
Measurements guide
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Product used

Ingredients

  • 1kg chicken pieces (breasts & thighs)
  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 1 red or green pepper
  • 6 shallots
  • 2 sticks celery
  • ½ cup chicken stock from cubes
  • salt to taste
  • 3 tablespoons tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon cornflour
  • oil for frying
Measurements guide

Product used

Ingredients

  • 1kg chicken pieces (breasts & thighs)
  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 1 red or green pepper
  • 6 shallots
  • 2 sticks celery
  • ½ cup chicken stock from cubes
  • salt to taste
  • 3 tablespoons tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon cornflour
  • oil for frying
Measurements guide

Method

Remove chicken from bones. Cut into pieces about 2cm square. Drain pineapple pieces. Remove seeds and pith from pepper and cut into 2cm squares. Dice celery. Cut shallots into 2cm lengths.

 

Heat about 3 tablespoons of oil in large frying pan. Fry chicken till just coloured. Add pepper, shallots, celery and pineapple. Cook for few minutes. Add stock, tomato sauce, soy sauce and sugar. Blend cornflour with a little pineapple liquid. Add to mixture and blend well.

 

Serve with rice.

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