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Chicken Pineapple Patties

Golden Circle Chicken Pineapple Patties Recipe
Golden Circle Chicken Pineapple Patties Recipe

Ingredients

  • 250g minced cooked chicken or veal
  • 2 tablespoons soft breadcrumbs
  • 1 tablespoon finely chopped shallots or onion
  • 2 teaspoons grated lemon rind
  • 1 large egg
  • 4 slices GOLDEN CIRCLE Pineapple Slices
  • 30g butter
  • 3 tablespoons brown sugar
  • 2 tablespoons GOLDEN CIRCLE Pineapple Juice
  • fluffy boiled white rice
  • chopped parsley
Measurements guide

Product used

Ingredients

  • 250g minced cooked chicken or veal
  • 2 tablespoons soft breadcrumbs
  • 1 tablespoon finely chopped shallots or onion
  • 2 teaspoons grated lemon rind
  • 1 large egg
  • 4 slices GOLDEN CIRCLE Pineapple Slices
  • 30g butter
  • 3 tablespoons brown sugar
  • 2 tablespoons GOLDEN CIRCLE Pineapple Juice
  • fluffy boiled white rice
  • chopped parsley
Measurements guide

Product used

Ingredients

  • 250g minced cooked chicken or veal
  • 2 tablespoons soft breadcrumbs
  • 1 tablespoon finely chopped shallots or onion
  • 2 teaspoons grated lemon rind
  • 1 large egg
  • 4 slices GOLDEN CIRCLE Pineapple Slices
  • 30g butter
  • 3 tablespoons brown sugar
  • 2 tablespoons GOLDEN CIRCLE Pineapple Juice
  • fluffy boiled white rice
  • chopped parsley
Measurements guide

Method

Drain pineapple. Combine chicken, breadcrumbs, lemon rind, onion and salt and pepper to taste with the egg and form into 4 small croquettes or patties.

 

Arrange patties on 4 slices of pineapple, place in a greased baking tin. Melt butter in a saucepan, add the sugar and pineapple juice, blend well and pour over patties.

 

Bake at 180°C to 190°C for 35-40 minutes. Baste well with syrup.

 

Serve on a bed of boiled rice tossed with chopped parsley.

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