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Creamy Chicken Casserole

Ingredients

  • 1½ kg cooked chicken
  • 1 can cream of chicken soup
  • 2 onions (chopped)
  • 4 stalks celery (sliced)
  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 3 tablespoons mayonnaise
  • ⅓ cup lemon juice
  • 2 cups soft breadcrumbs
  • 90g melted butter or substitute
Measurements guide

Product used

Ingredients

  • 1½ kg cooked chicken
  • 1 can cream of chicken soup
  • 2 onions (chopped)
  • 4 stalks celery (sliced)
  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 3 tablespoons mayonnaise
  • ⅓ cup lemon juice
  • 2 cups soft breadcrumbs
  • 90g melted butter or substitute
Measurements guide

Product used

Ingredients

  • 1½ kg cooked chicken
  • 1 can cream of chicken soup
  • 2 onions (chopped)
  • 4 stalks celery (sliced)
  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 3 tablespoons mayonnaise
  • ⅓ cup lemon juice
  • 2 cups soft breadcrumbs
  • 90g melted butter or substitute
Measurements guide

Method

Remove meat from bones and cut into large dices. Combine all ingredients except breadcrumbs and butter.

 

Place mixture in large casserole dish. Top with crumbs which have been tossed in melted butter.

 

Bake in moderate oven 180°C for 45 minutes.

 

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