Sign up for the latest news and offers from Golden Circle

* Required fields

Please enter your name

Please enter your email address

Moist Pineapple Bread Dressing

Golden Circle Moist Pineapple Bread Dressing Recipe
Golden Circle Moist Pineapple Bread Dressing Recipe

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces (drained)
  • 2 cups chicken stock (or water with chicken stock cubes)
  • 60g butter
  • 1 cup chopped celery
  • ¼ cup chopped onion
  • salt and herbs to taste
  • 4 cups untrimmed soft bread cubes
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces (drained)
  • 2 cups chicken stock (or water with chicken stock cubes)
  • 60g butter
  • 1 cup chopped celery
  • ¼ cup chopped onion
  • salt and herbs to taste
  • 4 cups untrimmed soft bread cubes
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces (drained)
  • 2 cups chicken stock (or water with chicken stock cubes)
  • 60g butter
  • 1 cup chopped celery
  • ¼ cup chopped onion
  • salt and herbs to taste
  • 4 cups untrimmed soft bread cubes
Measurements guide

Method

Combine chicken stock, butter and celery in saucepan. Simmer 5 minutes. Stir in drained pineapple pieces, salt and herbs. Bring to boiling point. Remove from stove, lightly stir in breadcubes.

 

Spoon into buttered baking pan in shallow layer. Bake in moderate oven (180°C) until crisp and brown (about 30 minutes).

 

Serve with hot sliced poultry, pork or lamb. Add a cooked green vegetable.

Email

Sign up for the latest news and offers from Golden Circle

* Required fields