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Pineapple Chicken

Ingredients

  • 1 tablespoon butter
  • 1 onion (chopped)
  • 1 carrot (chopped)
  • ½ green pepper (chopped)
  • 2 sticks celery (chopped)
  • 2 dessertspoons cornflour
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 cup GOLDEN CIRCLE Pineapple Pieces (drained)
  • ¾ cup GOLDEN CIRCLE Pineapple Juice 
  • 1 cup water
  • 2 chicken stock cubes (crumbled)
  • salt and pepper
  • 1 cup cold cooked chicken pieces
Measurements guide

Product used

Ingredients

  • 1 tablespoon butter
  • 1 onion (chopped)
  • 1 carrot (chopped)
  • ½ green pepper (chopped)
  • 2 sticks celery (chopped)
  • 2 dessertspoons cornflour
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 cup GOLDEN CIRCLE Pineapple Pieces (drained)
  • ¾ cup GOLDEN CIRCLE Pineapple Juice 
  • 1 cup water
  • 2 chicken stock cubes (crumbled)
  • salt and pepper
  • 1 cup cold cooked chicken pieces
Measurements guide

Product used

Ingredients

  • 1 tablespoon butter
  • 1 onion (chopped)
  • 1 carrot (chopped)
  • ½ green pepper (chopped)
  • 2 sticks celery (chopped)
  • 2 dessertspoons cornflour
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 cup GOLDEN CIRCLE Pineapple Pieces (drained)
  • ¾ cup GOLDEN CIRCLE Pineapple Juice 
  • 1 cup water
  • 2 chicken stock cubes (crumbled)
  • salt and pepper
  • 1 cup cold cooked chicken pieces
Measurements guide

Method

Melt butter in a shallow dish in microwave on full power, 30 seconds. Add pineapple pieces, onion, carrot, pepper and celery. Stir to combine and cook a further 4 minutes in microwave on full power.

 

Blend cornflour, soy sauce and brown sugar with a small quantity of pineapple juice in bowl. Gradually add remaining juice, water, stock cubes and season with salt and pepper. Microwave on full power 5 minutes until bubbling.

 

Add vegetables and chicken pieces to sauce and continue cooking in microwave on roast for 7 minutes.

 

Serve with rice. 

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