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Pineapple Chicken Pie

Golden Circle Pineapple Chicken Pie Recipe
Golden Circle Pineapple Chicken Pie Recipe

Ingredients

  • 375g puff pastry
  • 2 cups cooked chicken (diced)
  • 2 cups white sauce
  • ½ cup GOLDEN CIRCLE Crushed Pineapple (drained)
  • ⅓ cup toasted almonds
  • ⅓ cup raisins
  • ½ cup celery (sliced)
  • 1 teaspoon curry powder
  • dash of cayenne pepper
  • salt to taste
Measurements guide

Ingredients

  • 375g puff pastry
  • 2 cups cooked chicken (diced)
  • 2 cups white sauce
  • ½ cup GOLDEN CIRCLE Crushed Pineapple (drained)
  • ⅓ cup toasted almonds
  • ⅓ cup raisins
  • ½ cup celery (sliced)
  • 1 teaspoon curry powder
  • dash of cayenne pepper
  • salt to taste
Measurements guide

Ingredients

  • 375g puff pastry
  • 2 cups cooked chicken (diced)
  • 2 cups white sauce
  • ½ cup GOLDEN CIRCLE Crushed Pineapple (drained)
  • ⅓ cup toasted almonds
  • ⅓ cup raisins
  • ½ cup celery (sliced)
  • 1 teaspoon curry powder
  • dash of cayenne pepper
  • salt to taste
Measurements guide

Method

Roll pastry out and use portion to line 20cm pie plate. Combine remaining ingredients and fill pie plate. Top with remaining pastry, making slits to allow steam to escape during cooking. Brush with beaten egg, if desired.

 

Bake in moderate oven for 30 minutes.

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