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Sweet and Sour Sauce

Ingredients

  • 1 large carrot (cut into straws)
  • 2 sticks celery (sliced diagonally)
  • 1 red capsicum (seeded and sliced)
  • 1 onion (sliced)
  • 3 tablespoons oil
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon tomato sauce
  • 1 x 440g can GOLDEN CIRCLE Crushed Pineapple (drained)
  • 1 cup chicken stock
  • 1 dessertspoon cornflour with ½ cup water
Measurements guide
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Ingredients

  • 1 large carrot (cut into straws)
  • 2 sticks celery (sliced diagonally)
  • 1 red capsicum (seeded and sliced)
  • 1 onion (sliced)
  • 3 tablespoons oil
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon tomato sauce
  • 1 x 440g can GOLDEN CIRCLE Crushed Pineapple (drained)
  • 1 cup chicken stock
  • 1 dessertspoon cornflour with ½ cup water
Measurements guide

Ingredients

  • 1 large carrot (cut into straws)
  • 2 sticks celery (sliced diagonally)
  • 1 red capsicum (seeded and sliced)
  • 1 onion (sliced)
  • 3 tablespoons oil
  • 2 tablespoons sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon tomato sauce
  • 1 x 440g can GOLDEN CIRCLE Crushed Pineapple (drained)
  • 1 cup chicken stock
  • 1 dessertspoon cornflour with ½ cup water
Measurements guide

Method

Heat oil and fry lightly carrot, celery, onion and capsicum. The vegetables should still be crisp. Combine stock, sugar, soy sauce, vinegar, tomato sauce and ½ cup crushed pineapple. Place in saucepan, bring to boil and thicken with cornflour and water, add vegetables.

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