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Cheese and Bacon Log

Ingredients

  • 4 rashers bacon
  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 250g cream cheese
  • 1 cup grated tasty cheese
  • 1 teaspoon lemon juice
  • lemon pepper
  • salt
  • finely chopped chives or eschalots
Measurements guide

Product used

Ingredients

  • 4 rashers bacon
  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 250g cream cheese
  • 1 cup grated tasty cheese
  • 1 teaspoon lemon juice
  • lemon pepper
  • salt
  • finely chopped chives or eschalots
Measurements guide

Product used

Ingredients

  • 4 rashers bacon
  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 250g cream cheese
  • 1 cup grated tasty cheese
  • 1 teaspoon lemon juice
  • lemon pepper
  • salt
  • finely chopped chives or eschalots
Measurements guide

Method

Fry bacon until crisp. Cool, then crumble.

 

Drain pineapple and crush in a blender. Beat cream cheese until smooth, add bacon, cheese and lemon juice, mix well. Season to taste with lemon pepper and seasoned salt. Chill to firm.

 

Shape into a log about 3cm in diameter. Roll in chives.

 

Serve well chilled with savoury biscuits.

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