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Fry bacon until crisp. Cool, then crumble.
Drain pineapple and crush in a blender. Beat cream cheese until smooth, add bacon, cheese and lemon juice, mix well. Season to taste with lemon pepper and seasoned salt. Chill to firm.
Shape into a log about 3cm in diameter. Roll in chives.
Serve well chilled with savoury biscuits.
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