Sign up for the latest news and offers from Golden Circle

* Required fields

Please enter your name

Please enter your email address

Chinese Pork with Pineapple and Walnuts

Golden Circle Chinese Pork with Pineapple and Walnuts Recipe
Golden Circle Chinese Pork with Pineapple and Walnuts Recipe

Ingredients

  • 1 x 440g GOLDEN CIRCLE Pineapple Pieces (drained)
  • 1 tablespoon oil
  • 1 clove garlic (crushed)
  • 2 teaspoons chopped green ginger
  • 500g lean pork (cut into thin strips)
  • salt and pepper
  • 2 cups sliced celery
  • ½ cup walnut halves
  • ½ cup chopped red pepper
  • ½ cup chopped onion
  • 2 cups pineapple liquid and water
  • 2 beef stock cubes
  • 1 tablespoon soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon cornflour
Measurements guide

Product used

Ingredients

  • 1 x 440g GOLDEN CIRCLE Pineapple Pieces (drained)
  • 1 tablespoon oil
  • 1 clove garlic (crushed)
  • 2 teaspoons chopped green ginger
  • 500g lean pork (cut into thin strips)
  • salt and pepper
  • 2 cups sliced celery
  • ½ cup walnut halves
  • ½ cup chopped red pepper
  • ½ cup chopped onion
  • 2 cups pineapple liquid and water
  • 2 beef stock cubes
  • 1 tablespoon soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon cornflour
Measurements guide

Product used

Ingredients

  • 1 x 440g GOLDEN CIRCLE Pineapple Pieces (drained)
  • 1 tablespoon oil
  • 1 clove garlic (crushed)
  • 2 teaspoons chopped green ginger
  • 500g lean pork (cut into thin strips)
  • salt and pepper
  • 2 cups sliced celery
  • ½ cup walnut halves
  • ½ cup chopped red pepper
  • ½ cup chopped onion
  • 2 cups pineapple liquid and water
  • 2 beef stock cubes
  • 1 tablespoon soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon cornflour
Measurements guide

Method

Fry garlic and ginger in hot oil for 1 minute. Add pork strips and fry quickly until nicely browned. Season with salt and pepper. Add celery, red pepper and walnuts. Fry for a further two minutes. Remove from pan, keep hot.

 

Fry onion until transparent in hot oil. Add combined pineapple liquid, water and stock cubes, soy sauce and sherry. Mix in the cornflour blended with a little cold water, stir until thickened. Add pineapple pieces, pork, celery, red pepper and walnuts. Heat through and cook gently for about 10 minutes.

 

Serve with white fluffy rice.

Email

Sign up for the latest news and offers from Golden Circle

* Required fields