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Slice frankfurts almost through from side to side. Insert wooden skewers.
Spread each with sauce and then roll in fine, dry crumbs. Arrange in foil-lined pan. Press pineapple pieces into the slits in frankfurts.
Bake in moderate oven (180°C) about 20 minutes. Serve hot with additional sauce.
Can be pan fried at barbecue in melted butter for about 10 minutes on each side.
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