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Score ham in curves, stud with cloves. Place in large baking pan.
Mix pineapple liquid with brown sugar and mustard. Pour over ham and bake in a moderate 160°C oven 1-2 hours (10 minutes per 500g weight of ham). Baste.
Garnish with whole slices of pineapple – lightly browned in fry pan with a little butter; if to be eaten cold, use pineapple straight from the can.
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