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Sweet Potato Casserole

Golden Circle Sweet Potato Casserole Recipe
Golden Circle Sweet Potato Casserole Recipe

Ingredients

Measurements guide

Product used

Ingredients

Measurements guide

Product used

Ingredients

Measurements guide

Method

Scrub sweet potatoes and cook in boiling salted water until tender. Cool and skin them, cut into 1.5cm slices.

 

Drain pineapple pieces. Put a layer of sweet potato in buttered casserole. Sprinkle a spoonful of pineapple pieces over layer and sprinkle lightly with salt, pepper and brown sugar. Repeat layers till ingredients are used.

 

Brown the pork chops in a little melted butter, seasoning with salt, pepper and mustard when you turn them. Arrange chops in casserole over the sweet potatoes and pineapple.

 

Cover and bake in moderate oven 1 hour, or until chops are very tender. Serve hot.

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