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Fish and Pineapple Croquettes

Golden Circle Fish and Pineapple Croquettes Recipe
Golden Circle Fish and Pineapple Croquettes Recipe

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices
  • 2 cups cooked fish or 1 large can fish fillets
  • 2 eggs
  • few leaves dill
  • pepper and salt
  • 4 boiled potatoes
  • 1 tablespoon anchovy sauce (optional)
  • 1 cup fine, dry breadcrumbs
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices
  • 2 cups cooked fish or 1 large can fish fillets
  • 2 eggs
  • few leaves dill
  • pepper and salt
  • 4 boiled potatoes
  • 1 tablespoon anchovy sauce (optional)
  • 1 cup fine, dry breadcrumbs
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Slices
  • 2 cups cooked fish or 1 large can fish fillets
  • 2 eggs
  • few leaves dill
  • pepper and salt
  • 4 boiled potatoes
  • 1 tablespoon anchovy sauce (optional)
  • 1 cup fine, dry breadcrumbs
Measurements guide

Method

Cut 2 drained pineapple slices into small sections.

 

Hard cook 1 egg and mash finely. Flake fish into basin, add cooked egg, seasonings and sauce.

 

Mash potatoes, adding a knob of butter and remaining egg. Add to fish and blend evenly.

 

Shape tablespoons of the mixture around pineapple cubes, roll in fine crumbs, and bake or pan fry until golden brown.

 

Pan fry the remaining pineapple slices and serve with the croquettes and tossed green salad.

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