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Mash undrained salmon well. Mix in next 7 ingredients adding 3 slices finely chopped pineapple. Save remaining pineapple for garnish. Press into greased loaf tin and bake for one hour at 160°C. Cool loaf, turn out of tin and chill. Garnish with radish, parsley, celery and pineapple.
Serve with tartare sauce.
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