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Drain pineapple pieces. Chop a few pieces and add to the combined fish, white sauce, seasonings, egg yolks and sherry. Spoon into buttered casseroles. Top with remaining pineapple pieces mixed with 2 cups crushed cereal flakes and 1 cup grated cheese.
Heat in moderate oven.
Serve garnished with slices of hard boiled eggs and parsley.
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