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Saucy Seafood Casseroles

Golden Circle Saucy Seafood Casseroles Recipe
Golden Circle Saucy Seafood Casseroles Recipe

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 1½ cups cooked flaked fish (crabmeat, prawns or scallops)
  • 2½ cups seasoned white sauce
  • 2 egg yolks
  • salt and pepper
  • 1 tablespoon lemon juice or dry sherry
  • 3 hard boiled eggs
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 1½ cups cooked flaked fish (crabmeat, prawns or scallops)
  • 2½ cups seasoned white sauce
  • 2 egg yolks
  • salt and pepper
  • 1 tablespoon lemon juice or dry sherry
  • 3 hard boiled eggs
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 1½ cups cooked flaked fish (crabmeat, prawns or scallops)
  • 2½ cups seasoned white sauce
  • 2 egg yolks
  • salt and pepper
  • 1 tablespoon lemon juice or dry sherry
  • 3 hard boiled eggs
Measurements guide

Method

Drain pineapple pieces. Chop a few pieces and add to the combined fish, white sauce, seasonings, egg yolks and sherry. Spoon into buttered casseroles. Top with remaining pineapple pieces mixed with 2 cups crushed cereal flakes and 1 cup grated cheese.

 

Heat in moderate oven.

 

Serve garnished with slices of hard boiled eggs and parsley.

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