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Sweet Sour Fish

Golden Circle Sweet Sour Fish Recipe
Golden Circle Sweet Sour Fish Recipe

Ingredients

  • 2 cups Sweet Sour and Sauce
  • 1 whole snapper (about 1 kg)
  • 1 small can mushrooms in butter sauce
  • 1 cup cooked rice
  • 1 chopped onion
  • herbs to taste
  • ½ teaspoon grated lemon rind
  • 1 teaspoon chopped parsley
  • salt and pepper
  • 1 tablespoon butter
Measurements guide

Ingredients

  • 2 cups Sweet Sour and Sauce
  • 1 whole snapper (about 1 kg)
  • 1 small can mushrooms in butter sauce
  • 1 cup cooked rice
  • 1 chopped onion
  • herbs to taste
  • ½ teaspoon grated lemon rind
  • 1 teaspoon chopped parsley
  • salt and pepper
  • 1 tablespoon butter
Measurements guide

Ingredients

  • 2 cups Sweet Sour and Sauce
  • 1 whole snapper (about 1 kg)
  • 1 small can mushrooms in butter sauce
  • 1 cup cooked rice
  • 1 chopped onion
  • herbs to taste
  • ½ teaspoon grated lemon rind
  • 1 teaspoon chopped parsley
  • salt and pepper
  • 1 tablespoon butter
Measurements guide

Method

Lightly fry onion in butter, then stir in rice, mushrooms, herbs, lemon rind, parsley, salt and pepper to taste. Fill fish cavity and secure with small skewers.

 

Place fish on buttered baking dish, sprinkle with melted butter. Bake in moderate oven until just tender. Heat sweet and sour sauce and spoon over fish before serving.

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