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Tropical Prawn Curry

Golden Circle Tropical Prawn Curry Recipe
Golden Circle Tropical Prawn Curry Recipe

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 1 sliced onion
  • 2 crushed cloves garlic    
  • 2 tablespoons butter or margarine
  • 2 tablespoons plain flour
  • 1 tablespoon curry powder
  • 2½ cups milk
  • 500g shelled prawns
  • cooked rice
Measurements guide
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Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 1 sliced onion
  • 2 crushed cloves garlic    
  • 2 tablespoons butter or margarine
  • 2 tablespoons plain flour
  • 1 tablespoon curry powder
  • 2½ cups milk
  • 500g shelled prawns
  • cooked rice
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 1 sliced onion
  • 2 crushed cloves garlic    
  • 2 tablespoons butter or margarine
  • 2 tablespoons plain flour
  • 1 tablespoon curry powder
  • 2½ cups milk
  • 500g shelled prawns
  • cooked rice
Measurements guide

Method

Drain syrup from pineapple pieces. Fry sliced onion, garlic, two tablespoons pineapple pieces in butter until golden. Remove from stove and blend in flour and curry powder. Gradually add milk, blending until smooth. Return to stove and cook till sauce is smooth. Add prawns.

 

Place prawns in centre of heated dish and surround with cooked rice. Garnish with remaining pineapple pieces.

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