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Creole Salad

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 2 large green capsicum
  • 4 bananas
  • 4 cups cooked rice
  • chopped parsley
  •  

    French dressing

  • 2 parts oil to 1 part vinegar
  • herbs and seasoning to taste
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 2 large green capsicum
  • 4 bananas
  • 4 cups cooked rice
  • chopped parsley
  •  

    French dressing

  • 2 parts oil to 1 part vinegar
  • herbs and seasoning to taste
Measurements guide

Product used

Ingredients

  • 1 x 440g can GOLDEN CIRCLE Pineapple Pieces
  • 2 large green capsicum
  • 4 bananas
  • 4 cups cooked rice
  • chopped parsley
  •  

    French dressing

  • 2 parts oil to 1 part vinegar
  • herbs and seasoning to taste
Measurements guide

Method

Drain the pineapple. Chop or slice capsicum, slice bananas. Toss well in French dressing.

 

Arrange the rice on one or individual serving dishes and pile the salad mix on to the rice, sprinkle with chopped parsley.

 

Serve chilled.

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